Almond butter with chocolate pimped with Yellow berry powder - sea buckthorn, rosehip & raspberry!
- 100 grams of salted almonds
- 50 grams of light chocolate
- 25 grams of dark chocolate
- 1 tbsp coconut oil
- 1 cream vanilla powder
Do this: Melt the chocolate and mix everything thoroughly (with a stick mixer) to a smooth consistency. Store in the refrigerator, but thaw before serving. Dust over Yellow berry powder. Use as "Nutella" on crackers or other bread
