Ingredients:
2 teaspoons Sea Buckthorn Raw Juice Concentrate
2 dl Water
1.5 dl Strawberries
1 dl Mango
Do this:
The recipe makes about 4 ice creams. Blend frozen strawberries in a blender. In a bowl: mix 2 teaspoons of Havtron raw juice with 2 dl of cold water, and add to the mixed strawberries. Place in the ice cream mould. Mix the frozen mango with the rest of the sea buckthorn raw juice. Finally, ladle the mango mix into the ice cream mold, and insert sticks. If you want it a little sweet, add honey. Freeze at least 4 hours. Enjoy in the sun! ☀️🍦
