Could be the juiciest and tastiest carrot bread ever to come out of the oven! We want to make it easy for you to add Nordic Superfood to your everyday life and thus get more nutrition and maintain good health. That's why we made this recipe for you.
This is a real "take-what-you-have-in-the-pantry" bread that we think will easily become your favorite recipe.
The base is as follows:
3 dl wheat flour (alt. gluten-free flour)
2 dl coarse graham flour (replace with cornmeal for a gluten-free alternative)
3 dl oatmeal
5 dl cream milk (alt. plant-based e.g. soy yogurt)
3 teaspoons baking powder
1 dl dark syrup
dried fruit, in this case mango in chunks
nuts, here we chose hazelnuts
1 dl sunflower seeds
1 dl pumpkin seeds
1 cup coconut flakes
2 dl grated carrots
2 tablespoons YELLOW sea buckthorn rosehip blackcurrant
flake salt
Mix everything in a large bowl. Grease any shape with coconut oil and "brew" with coconut flakes. Sprinkle over e.g. pumpkin seeds, chia seeds, YELLOW and flake salt.
Bake on low heat for a long time, 150 degrees for about 90 minutes in a convection oven is a good measure. Keep an eye and use a stick to see when the batter no longer sticks.
Take the bread out of the mold and let it cool slightly, serve with homemade hummus topped with GREEN kale, stinging nettle, mint.
Pour a luxurious Nordic Superfood tea and enjoy!
Tips! Slice and freeze, you'll thank yourself.
Read more about Yellow - sea buckthorn rose hip cloudberry and buy your super powder HERE
